Farm operations
Agriculture & aquaculture, side by side
A look inside Berke Haddock Farms — the fields, orchards, pastures and fish ponds where everything we sell is grown and raised.
How the land is organised
Our growing areas
Open Vegetable Fields
~30 acres
Field cultivation
Tomatoes, carrots, potatoes, leafy greens
Crop rotation · natural compost
Orchard & Berry Patch
~12 acres
Orchard
Kinnow mandarins, strawberries, seasonal fruit
Drip irrigation · pollinator-friendly
Wheat Acres
~10 acres
Grain
Wheat — stone-milled into chakki atta
Low-till · residue mulching
Poultry & Dairy
~5 acres
Livestock
Free-range eggs, poultry, farm dairy
Open pasture · no added hormones
Apiary & Greenhouses
~3 acres
Speciality
Honey, protected-grow lettuce & herbs
Bee habitat · rainwater capture
Freshwater Fish Ponds
6 managed ponds
Aquaculture
Rohu, thaila & tilapia — low-density stocked
Daily water-quality testing · pond water reused on crops
From season to plate
How each operation runs
Agriculture
- Step 1Plan & sow
Rabi and Kharif rotations planned per plot, seeded with certified stock.
- Step 2Irrigate & tend
Canal and drip irrigation scheduled to the crop's stage, weeded by hand.
- Step 3Harvest at peak
Picked by hand at ripeness — never machine-stripped early.
- Step 4Same-day dispatch
Graded, packed and on the road to customers within hours.
Aquaculture
- Step 1Prepare ponds
Ponds dried, limed and refilled between cycles for healthy starts.
- Step 2Stock responsibly
Fingerlings stocked at low density for welfare and quality.
- Step 3Monitor water daily
Oxygen, pH and temperature checked every day of the cycle.
- Step 4Harvest to order
Netted fresh against confirmed orders — never held on ice for days.
How we farm