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The journal
Seasonal guides, simple recipes, and a look at how we grow — straight from the fields.
Sindhri mango season brings a busy few weeks to Tando Allahyar. Here is how to choose a crate, handle ripe fruit and make the most of the harvest.
Rohu fish farming depends on steady pond care and careful harvest planning. A look at our freshwater fish and what to ask before placing an order.
Good chakki atta starts with the grain and how it is milled. What whole-wheat flour brings to your roti, and how to keep a fresh bag in good condition.
Monsoon preparation in Sindh starts before the rain: clear drains, sound pond banks and a plan for crops, animals and deliveries.
A solar tubewell can reduce diesel use, but the payback depends on your farm. Here is what to include when comparing installation and running costs.
Seasonal produce in Sindh changes through the year. Use our growing calendar to plan meals, then check the shop for what is available to order.
How to keep eggs fresh in heat: check the shells, refrigerate promptly and handle them carefully. Why a float test cannot tell you whether an egg is safe.
Five fresh tomato recipes for everyday cooking: a quick salad, roasted tomatoes, chutney, tomato eggs and a make-ahead sauce.
Farming without shortcuts in Sindh means paying attention to soil, water and harvest timing. The everyday decisions behind our food.
