When tomatoes are this good, you barely need a recipe. Five simple, fast ideas to make the most of them.
A great tomato deserves to be the star, not buried under heavy sauces. Here are five ways we love to eat ours when they're at their best.
1. Simple salad: thick slices, a pinch of salt, a drizzle of oil and a squeeze of lemon. That's it. Let the tomato do the talking.
2. Roasted on the vine: 20 minutes in a hot oven until they blister and collapse — spoon over toast or fold through pasta.
3. Fresh tomato chutney: blitz with green chilli, garlic and coriander for a bright, fresh accompaniment to anything off the grill.
4. Tomato and egg: blistered tomatoes folded through soft scrambled farm eggs make the perfect quick breakfast.
5. Slow-cooked base: cook down with onions and spices for a rich, homemade base you can freeze and use all week.
Taste it for yourself
Everything we write about is in the shop, harvested fresh and delivered across Pakistan.
Shop the harvest 
