From the nesting box to your door in a day. A look at how free-range eggs stay fresh without any tricks.
A truly fresh egg is a thing of beauty — a firm, golden yolk that stands up proud and a white that holds together. The difference between that and a weeks-old market egg is night and day.
Our hens roam freely across rotated pasture, foraging on greens and insects. That varied diet is exactly why our yolks are so deep in colour and rich in flavour.
We collect eggs daily and handle them gently, keeping the natural protective bloom intact rather than scrubbing it off. Then they go straight to you — usually within a day of being laid.
Store them in the fridge and use within three weeks for the best results. A simple float test in water tells you everything: fresh eggs sink and lie flat.
Taste it for yourself
Everything we write about is in the shop, harvested fresh and delivered across Pakistan.
