How fresh are the eggs?

Collected the same day they are laid, and dispatched within a day or two. Unwashed eggs keep their natural protective bloom, so they last considerably longer than washed supermarket eggs.

Why are the yolks so orange?

Diet. Hens that range and eat insects and greens produce deep orange yolks. Pale yolks generally mean a grain-only caged diet.

Should I refrigerate the eggs?

Unwashed eggs keep well at cool room temperature for a couple of weeks. In Sindh summers we recommend refrigerating them anyway.

Dairy & Eggs

Fresh milk, cream, ghee and desi eggs from our own herd

Pure fresh cow milk, malai cream, desi ghee and free-range eggs from our own herd and hens in Tando Allahyar, Sindh. Milked at dawn, delivered the same day.

Everything on this page comes from animals we keep and feed ourselves, on fodder grown in the same fields. The milk is whole and unstandardised, the cream is separated the morning the milk comes in, and the eggs are collected the day they are laid. Nothing here is reconstituted from powder or blended with anything.

Dairy & Eggs available now

Featured

Dairy & Eggs

Free-Range Farm Eggs (Desi)

Dairy & Eggs

Fresh Cow Milk

Dairy & Eggs

Fresh Malai Cream

Fresh stock

from₨400

3 sizes

Dairy & Eggs

Aged Farmhouse Cheddar

Fresh stock

₨1,250

per 250g wedge

Dairy & Eggs

Pure Desi Ghee

Fresh stock

from₨1,700

2 sizes

What fresh milk actually means here

Our cows are milked before sunrise and the milk is chilled before dispatch. We supply whole milk from our herd without added water or powder. Ask us about the batch and its handling; a cream layer alone cannot prove purity. Follow the product’s preparation and storage instructions.

Cream and ghee, made the long way

Cream is separated from that same morning's milk with nothing added — no stabilisers, no vegetable fat — so it whips properly and tastes of milk rather than of thickener. The ghee is churned from our own butter and clarified slowly until the solids caramelise. Ghee is one of the most routinely adulterated products on Pakistani shelves, commonly cut with vanaspati or palm oil; ours is made in small weekly batches and we can tell you which week's milk went into your jar.

What free-range actually means here

"Free-range" is a label with almost no enforcement in Pakistan, so the word is worth very little on its own. On our farm it means the birds are out on ground during daylight, housed only at night against predators. You are welcome to come and look, which is the only verification that really counts.

Collected daily, never washed for looks

Eggs are collected the same day they are laid and go out unwashed. A freshly laid egg carries a natural bloom on the shell that seals it against bacteria; washing strips it and shortens the egg's life considerably. A slightly imperfect shell is a sign the egg has been left alone.

Dairy from our own herd

Our milk and farmhouse cheese come from animals we keep and feed ourselves, on fodder grown on the same land. Small-batch handling means we can be specific about where any given batch came from — the part of the supply chain that disappears entirely once milk goes into a tanker.

Comparing prices before you buy? See what milk, cream and ghee cost across Pakistan — every figure carries its source and the date it was last checked.

Dairy & Eggs — common questions

How fresh are the eggs?: Collected the same day they are laid, and dispatched within a day or two. Unwashed eggs keep their natural protective bloom, so they last considerably longer than washed supermarket eggs.
Why are the yolks so orange?: Diet. Hens that range and eat insects and greens produce deep orange yolks. Pale yolks generally mean a grain-only caged diet.
Should I refrigerate the eggs?: Unwashed eggs keep well at cool room temperature for a couple of weeks. In Sindh summers we recommend refrigerating them anyway.