Dairy & Eggs

Pure Desi Ghee

Slow-clarified from our own butter, nothing blended in.

Desi ghee made the long way: cream from our herd, churned to butter, then clarified slowly over low heat until the milk solids caramelise and settle. It smells like ghee is supposed to smell. Ghee is one of the most adulterated products on Pakistani shelves — routinely cut with vanaspati or palm oil — which is exactly why we make ours in small batches and tell you which week's milk it came from.