Can I put it in the fridge?

Not until it is ripe. Below about 10°C the ripening enzymes stop permanently and the fruit will soften without developing any flavour. Once it is ripe, a day in the fridge before eating is fine.

How is Sindhri different from Chaunsa?

Sindhri is earlier, larger and has a clear acidity behind the sweetness, which makes it better in a lassi or anything cooked. Chaunsa is later and sweeter, and is the variety that carries most of Pakistan's mango exports. They are different fruits, not better and worse ones.

Do you sell other mango varieties?

No. We grow Sindhri. Our mango guide covers every variety grown in Sindh — Sonaro, Saroli, Gulab Khas, Langra, Anwar Ratol, Fajri, Neelum, Almas, Chaunsa and the rest — with each one's season and price, so you can buy the right one elsewhere when ours is not the one you want.

Can I order a box for Eid or as a gift?

In season, yes — boxes go out in single layers. Message or call the farm and we will tell you what is coming off the trees that week.

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Fruits

Sindhri Mangoes

The mango that opens Pakistan's season, from our own trees.

Freshly harvested · be the first to review

Own OrchardIn Season OnlyTree-Ripened

₨200per kg

Sindhri from our orchard in Tando Allahyar, in the belt this variety is named after. Large, thin-skinned, fibreless, and sweet with a clean acidity behind it. Picked mature but firm so it ripens on your counter over three to six days, packed in single layers, and sold only in the six weeks it is actually ready.

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Farm origin

Mango orchard, Berke Haddock Farms, Tando Allahyar

Harvested

Late May – early July

Size

1 kg

Availability

Out of stock

Buy it now

Order by 12:00 noon for same-day delivery in the Tando Allahyar zone.

On the farm's calendar

In season now · August

Harvest window: May, June, July, August
Fresh from us: May, June, July, August

Sindhi summer mangoes — the highlight of the year.

Full seasonal calendar

A general guide for our region — timings shift a little each year with the weather. What you can order today is shown above.

Where we deliver this

Delivery for this item is arranged directly — message us and we will tell you honestly whether it will reach you in good condition.

Why Sindhri comes first

Sindh is the earliest commercial mango region in Pakistan, and Sindhri is the variety that opens the national season. Tando Allahyar sits inside the belt the mango is named after, so our trees come in from about the last week of May — a fortnight before most of the country has fruit at all.

It is a different mango from the sweeter northern varieties. The flesh is fibreless and the sweetness has a clear acidity behind it, which is what stops it being cloying and what makes it the better mango for a lassi, a chutney or anything cooked. If you want pure sugar, Chaunsa in August is the fruit you are describing, and we would rather say so than sell you ours twice.

How to ripen it

It arrives mature but firm, which is deliberate — a Sindhri picked soft does not survive being moved. Leave it on the counter, out of the sun, for three to six days. It is ready when it smells of mango at the stem end and gives slightly to a thumb pressed near the stalk.

If the whole fruit is soft it has gone past its best and will be stringy near the stone. And the single mistake worth avoiding: do not put an unripe mango in the fridge. The cold stops the ripening enzymes permanently, and what you get is fruit that softens without ever tasting of anything.

How it is packed and sent

Single layers, never stacked loose — mango is fragile and the last mile is what ruins it. Same-day around Tando Allahyar, next day to Hyderabad and Mirpurkhas, and on scheduled runs beyond that.

We sell it for about six weeks a year and list nothing for the rest. If this page says out of stock, the season has not started or has finished; message the farm and we will tell you when the trees are close.

Comparing prices? Every mango variety grown in Sindh, and what each costs — with the source of every figure named and the date it was last checked.

Nutrition (per serving)

Calories: 60 kcal
Vitamin C: 50% DV
Vitamin A: 21% DV
Fibre: 1.6 g

Storage & care

Ripen on the counter, out of direct sun, until fragrant at the stem end. Never refrigerate an unripe mango — below about 10°C the ripening stops permanently and it will soften without ever developing flavour. Once ripe, a day in the fridge is fine.

100% freshness guarantee

Shipping

• Same-day local delivery around Tando Allahyar (order by noon)
• Next-day to Hyderabad and Mirpurkhas
• Nationwide 2–3 days by courier; chilled items on scheduled runs
• Farm pickup at Village Began, free, daily 8am–6pm

Product FAQs

Roughly the last week of May to early July. Our trees are in the Tando Allahyar belt, so they come in about a fortnight before the fruit reaches most of the country. Outside those weeks this page shows out of stock, which is the honest state rather than an error.